Mango Sorbet

made with: Palm Oil, Goatsmilk, Olive Oil, Palm Kernel Oil, Sodium Hydroxide, Coconut Oil, Rice Bran Oil, Fragrance,  Avocado Oil, Sunflower Oil, Castor Oil, Safflower Oil, swirl colorant: ( yellow 6, orange 4, red 40, red 28, Diazolidinyl Urea, Iodopropynl Butylcarbamate) 

nt. wght 4.50 oz.